Thursday, November 11, 2010

entering winter in the valley of the moon

here it is mid November, the nights have been freezing, well into the single digits, somewhere around 6 or so! yikes! we traded in our older and smaller RV for a larger one, on loan from a friend. We though the extra space would make the cold conditions more bearable. It would except that every other day my Trusty Man Servant has had to labor over something or another that isn't working right! I do feel for him, poor guy. We are swapping out propane tanks every other day - but that's still cheaper than paying rent PLUS utilities! We have wonderful friends who have let us park at their cabin, they are totally off grid so we are quickly learning the ropes! It's amazingly beautiful here, but i still want to be Home. Homeschooling with the Girl has been great so far. I am researching programs, online vs offline.....such decisions but its an important choice so i am being careful and thoughtful.

One of the projects we have done is to set up a bird feeder out the window by the table where we work. It took a couple of days for the birds to notice us, but every day we have more visitors. So far, they have been of two species of Junco.



I know i need a better camera, working on that! but these are the two different types of the Junco, both of the Dark-Eyed variety. We are hoping for others and will post pics when they come!

We have also found a source of fresh raw milk. I couldn't be more excited about that! We are trading hay for the milk, i really need to find a way to subsidize the cost of the hay though. bartering as such a way of life out here that i just need to keep looking for that someone who maybe wants to trade hay for milk, butter, cream, etc. I am also working on trading some of the milk i get to a friend for eggs. And on the topic of food, i have ditched the grocery stores and joined the Silver City Co-Op. They have great prices on GREAT food! It is a bit of a drive, more so than to Springerville - which is an hour trip, but worth it for the ability to support our local farmers. Bulk buying takes some practice, but it's a necessity when living so far away from town. I am a little concerned about the distance to Silver City from Red Hill, but i will worry about that in the spring!

I'm off looking for another adventure.....

Cheers, Nyn

Tuesday, October 19, 2010

Update from afar!

ok, so i have a short moment with internet service so here's our update! As you may remember, my trusty man servant was offered a job in Luna, NM which is only a short drive from Nyn Acres. He left North Carolina to come out around July 15. The kids and i stayed to pack and sort and clean and do all those fun things that makes a move enjoyable! The big day arrived and we picked up our trusty man servant at the airport so he could help load and drive the 31+ hours to our new home. I had taken ten loads of stuff to Goodwill by this time and was ready to just get on the road! Unfortunately, i should have taken 11 loads to Goodwill! I also should have let someone with more experience go buy our trailer! so, after three days of delay due to my "great deal" trailer we did manage to leave North Carolina....we made it to Texas with no problems. About halfway between Ft. Worth and Abilene we blew all the studs on one side of the trailer wheel! Good thing i know a mechanic! ;) All delays behind us, we arrived in town about 6 a.m., short nap for the mechanic before work, but safely here! That was two months ago. It is now October, the nights are getting chilly (heck, who am i kidding....freezing), but the days are gorgeous! The kids are enjoying school, the boys anyways. We pulled The Girl out and i am homeschooling her, so far so good. We have also begun work on our tire cabin. Its original design was only as a shed for storage so we could free up one of our trailers, but we decided to expand it and make it a cabin so that we could forgo the wall tent as an abode while we build our big house. We have completed the east wall foundation after two months of weekend work. but hey, it IS hunting season...... Well folks, I've lost internet twice while typing this so the pictures will have to wait until next time i have phantom internet, and boy do i have some stories to tell you then!!

cheers, Nyn

Monday, June 21, 2010

HERE WE COME!!!

okay, so....there has been some crazy activity around here lately! I haven't said anything about it until we were sure things were falling into place! first, we did make our family trip out to Nyn Acres. It was a blast! the kids did very well in the primitive camp scene. No worries about them sleeping in their own tent, having to traipse out to the community "bush" to use the necessary, or eating food cooked over the campfire!! That was one of the best weeks we have spent together! They missed their cousins who couldn't make the trip up but didn't let it bring them down. The best part of the whole trip was that my trusty man servant got a job offer close to our town!!! wow! making a cross country move on a budget shoestring is daunting, but we will persevere, because that's what we do. So the plan is for him to head out the early middle of July (yikes! three weeks away) and get situated, do some research on housing the rest of us, and just get to work. We have a family get together back here on the east coast in August, so me and the kiddos will hang out here packing and the such until then, then we can all caravan back and be there before september rolls around. The only bad thing about this is that we won't be set up in time to make it through our first winter there. We will stick around in a camping tent until the weather turns on us, then the kids and i will head over to Gold Canyon to visit with my parents while my trusty man servant stays in town to bring in a paycheck. Hopefully by early spring we will have our official tent in place and make our move permanent!! Check out www.davistent.com to see pics of what we plan on living in while we build our house! Now that things are in motion, i will keep everyone up to date on the progress here....so check back often!

cheers, nyn

Tuesday, May 11, 2010

Falling off the blog wagon

betcha thought i was gone for good huh?! There's been so much going on lately that i haven't been able to get my thoughts onto the screen. Quick update on our goings on.....

The eggs in the makeshift incubator never hatched. I wasn't too hopeful anyways so no biggie. I got the real deal back from loan and have set 7 eggs in. Maybe next year one of our young'ins will be our next broody hen. We are crossing our fingers!

The baby goats are still extremely adorable and quite playful. But there has been a crazy mess surrounding them. The farm where they were born at experienced the loss of their pet donkey.....to rabies. yikes! Unfortunately our twins were on the premises for 7 days during which they could have been exposed to the virus. That means that we have been placed under a 6 month quarantine to protect the public. (words of the health department). It was a difficult decision whether or not to keep Brownie and Chookie, but in the end we decided that if we bailed out on every tough situation that came our way then we don't deserve to call ourselves homesteaders-to-be. So, the bottom line is pretty much that only our family can have contact with the goats, and limited at that. I am jumping through hoops at this time to try to get the health department to approve for a couple of friends to come over and check on them, without having to touch them, while we go on vacation at the end of this month. I may resort to bribes. Speaking of vacations....

We are making our second trek back out to Nyn Acres the week of Memorial Day! This time we are bringing the kids along and will stay for an entire week! I couldn't be more excited unless we were making the permanent move. My trusty manservant has expressed an interest in looking into work while we are there, so i cross my fingers and plead silently to the forces that be to plop a job opening in his lap so we can get the heck out of dodge, er Durham!

We went to the strawberry patch two weeks ago and picked close to 40 lbs of strawberries! I made 3 batches of jam, froze 5 one gallon freezer bags, made strawberry shortcake and cheesecake, one gallon of strawberry wine, and i believe there is quite a few stashed in the jars of white liquor as well! We should have quite the spread for an end of the season party! c'mon over ya'll

Garden is coming along slowly. The weather has been nasty this spring, with the temps staying low and a hailstorm as well! I am pleased to announce that the second planting of beans are actually coming up, i was worried and beans are a favorite around here so i really wanted enough to bag up for the winter.

I still haven't tackled finishing the dandelion tincture! wow, talk about procrastinating!! I wonder if this means it will be extra volatile?!

Still waiting to have the trees taken out of the yard. Having all the animals penned up in temporary areas with the fencing not properly put up has placed quite the strain on my nerves. That may have something to do with my AWOL status on the blog lately. I keep hoping everyday that the buzz of a chainsaw will wake me up, but it's just the roosters, loudly since they are directly behind the house now!

So that's my update for now, still got things being planned and hope to get some of those projects under way soon. I haven't seen my camera in a few days and i know i have some pictures there to accompany some of my stories, so i better head off to search for it. Until next time.....

cheers,
Nyn

Monday, April 19, 2010

Loss of a Hen

so, we lost a hen to the dogs over the weekend. Its bound to happen, and you prepare yourself for it, but still it's no fun. Two things make this a tragedy, one is that the hen was one of our Black Jersey Giants, and two, she was the broody hen that was sitting on the nest of eggs. Actually i can count a third here, i was unable to butcher her for our freezer. Not for lack of trying, mind you...... One cannot force herself into the right frame of mind for chicken butchering early on a Saturday morning before the coffee has perked. And add anger at yourself for not being able to accomplish the task and this episode quickly turned to disaster!

Since we only calculated about a week until those eggs were due to hatch, and out incubator is on loan to a friend, i gathered the eggs and made an impromptu brooder, two heating pads, a box, bowl of water, and some towels. Maybe we can still have those chicks.....

We also are in the process of having those trees felled so we spent the day Sunday moving the backyard around. the hen house was quite a challenge, and almost more than we were prepared for. But it was moved safely, and we dread the day we have to move it BACK to its permanent location! The goats were left in their pen since we ran out of time, they will be easily moved when the time comes. And the dogs have been limited to a smaller penned area until all this is done. Nobody is thrilled around here with all the commotion, but we keep our happy thoughts by imagining sunshine and green grass to come in our yard!!

The garden is being planted and it's coming along nicely! i love the clean look of a newly planted garden. I still need to get out there and put up two more trellis frames - one for the peppers and one for the tomatoes! I will get some pics while i'm at it to liven up my thoughts! Happy gardening!

cheers, Nyn

Tuesday, April 13, 2010

Down come the forests

We have chosen to rid our front and back yards of trees. yes i know all the good things about them, shade, oxygen, animal habitat, etc but when the pine needles have taken over.....it's time to say adios! Right now the tree man is next door taking care of our neighbors trees, then he will move on to our yard. We are so excited! The only problem is that we will have to take down the back fence, and the chicken pen, and the goat pen.... yikes! I think we will most likely end up relocating their coop and shed up against the back of the house with one pen for both. Surely goats and chickens can cohabitate for a week? Oh i sure hope so! Then we will need to put another fence up to keep the dogs close to the house. oh, and can't forget the bunny hutch....that will have to be moved as well. And then there's the matter of my trusty man servant and his parts car that doesn't run and is parked in the way. I guess we will be taking down yet another fence and pushing that thing further into the back yard so that the trees out front can come down! I will be posting progress pictures once this gets underway! I can't wait to have enough sunshine to grow grass in the yard, not to mention less shade in the garden! Sweet :)

I also got started with my medicinal herb training. I maserated dandelion and in nine days i will finish the process....then i will show and tell!

Now, off i go to watch a forest become a glade.....


cheers,
Nyn

Saturday, April 3, 2010

finally feeling like spring!

yes, its true that spring has been with us for awhile now.....but only the last couple days has it FELT like spring! We have temps in the mid 80's finally :)

Updates on our doings here......

the baby goats are doing great! At two weeks and one day old, Brownie and Chookie are taking their bottles like champs, enough so that we are sending our 8 yr old daughter out to feed them! That sure does take a load off of me :)



That's Brownie taking care of an itch :)

The three baby chicks we sent out into the coop with the flock are thriving, if a bit ugly right now! But the best news......we have a broody hen!!!!!



She is one of our Black Jersey Giant hens, and she sure does get mad when someone opens up the coop door! I originally placed 14 eggs in a nest hoping to entice one of the girls to be a mom, and it finally worked. Although the original eggs are no good since they sat out there for a month, ewwww. I started pulling a couple of the older eggs that i had marked with red, and replaced them with new eggs marked in black once i noticed this girl sitting on the nest longer. There are about 20 eggs in there, but half will be duds. Can't wait to see how many hatch!

The gardening is getting ready to go full swing. Look at the squash and cucumber plants!! i will start hardening them off next week so they can go out in the garden! Then herbs..... ooh la la



The onion sets we put out are growing great! i will have to thin some out to get nice big onions this summer. I am so excited since this is the first year i have planted them by sets. The garlic i put out last fall is doing so so.....the long cold winter was hard on them, but i haven't given up hope. Most of the cloves look like they will produce.



One last thing.....we paid off the land. that's right folks, Nyn Acres is ours free and clear! We sat on that news for a month without telling anyone, and that was hard! But we wanted the deed in our hands before we spread the news to the family. With all this good news, comes hard work....so i better be off!!!

cheers,
Nyn

Friday, March 26, 2010

Baby Goats are here!!!

This morning i paid a visit to Dave Artigues of Elodie Farms and brought home two little angels! They are twins - one boy, one girl - and cute as buttons.

I am learning to bottle feed them, they haven't enjoyed the lessons any more than i have at this point, but we will keep trying. The nipples that i bought were made for two liter bottles, but Dave said beer bottles work better so we went that route for ease of use.

Today makes them 7 days old so all three of us better accept this whole bottle deal or we'll be in big trouble! I also dropped by the feed store and bought a bale of fescue hay and a bag of goat ration. Even though they aren't quite old enough to eat that they will pick at it and learn, same with the water bucket.

The best part of all this is that the kids don't know!!!! how surprised they will be when i pick them up from school! I will take some good pics and post an update later this weekend. Today is my trusty man servants 28th birthday so i should get busy on the food for his party!

cheers,
Nyn

Tuesday, March 23, 2010

Past Due Spring Update

Wow i sure did let time slip by! I haven't yet caught my breath since we have been back from vacation, a month ago! Spring has definitely sprung :) Here's whats happening around here - will fill in the details as we move forward.

Two days ago we put those cute little baby chicks out with the rest of the flock. They were born Feb 21, 22, and 26, so that makes those three cuties about 4 weeks old. Late last night we had to trudge outside in the rain and cold to scoop them up from a little hiding place they found behind the hen house and lock them inside, the Roo's were not happy, but risking no chance on losing these babies to a fox! All is going well even though they haven't accepted, nor been accepted by, the others as of yet. I have also left some 14 eggs in a nest to encourage the hens to go broody, no luck so far but i am not giving up easily!



Our daughter turned 8 this month also! We made a really cute horse cake! I will go into details on the design of this cake in a separate post for those who would like to give it a try for their own little cowgirl, or cowboy! Two years ago we did the same pan design, only as a unicorn. I will include those instructions as well.



This year we are planting by the moon cycles. The Farmer's Almanac has a free guide that shows you when to plant in your area by the cycle of the moon. (http://www.almanac.com/gardening/planting-dates) Its easy to use, just enter your location and leave the guesswork out of it! We just started our squashes, summer and winter, and cukes under the grow lights!



We also set out onion sets in the garden and the garlic is coming up nicely - the latter i planted last fall. Our peas became lunch for the crows and the squirrels, my fault for not preparing as fully as i should have....lesson learned :) I can't wait to get my hands dirty in the garden!




i also need to get those rain barrels completed......



And......finally (almost) drum roll please..... GOATS!!!! i have placed my claim on two little baby goats that were born on Friday, March 19. One tiny little female and a male, which will be castrated by the farmer free of charge for me, will be coming home this Saturday. We are all so excited for these new additions!



Our goat house is ready and waiting and the fence is up, just got to get that gate done - will get my trusty man servant to tackle that this week when he takes a break from helping me move our borrowed rabbit hutch into place..... that's another project i will go into in more depth at another time.



I would love to hear about YOUR spring projects. Send me an email with pictures and i will share your adventures here with ours! until next time then.....



cheers,
Nyn

Saturday, February 20, 2010

Baby Chicks

last night we were hanging out talking in the living room when we startled by very loud peeping and the dogs barking like crazy! Wow, a baby chick is very loud when it hatches!!

The chicks weren't due to hatch until today, so i was totally unprepared. Honestly i didn't think the eggs would hatch at all, this was our test batch with the new incubator.

Now, i am having mixed feelings about hatching chicks this way. I know how important it is to keep the brooding instinct alive in our heritage breeds. the only way i am able to console myself is by keeping these chicks as meat birds, even though I had originally thought i would sell some of the birds that ended up pure. We have three different types of birds out there, Rhode Island Reds, Golden Buffs (crossbreed), and our Black Jersey Giants. Both of our Roosters are also Black Jersey Giants so those eggs laid by the giants are the ones we want to hatch. But, all of the hens lay brown eggs!!! We have three hens whose eggs i will chose for hatching, hopefully i chose well. I will stick an egg a day into one of the nesting boxes, marked of course so i know which eggs to collect, and see if someone wants to volunteer to be the broody hen (the broody instinct is said to arrive when a predetermined number of eggs accumulate, around a dozen). This way i don't lose the income from selling eggs, or the benefit of eating our own fresh eggs.

The downside to all this is that we leave for vacation on Monday, for almost a week. I know, terrible timing. I have issues with my patience, i am working on that.... i will give an update on this situation when we return, but now i need to finish packing!!!

but, aren't they cute?



cheers, Nyn

Tuesday, February 16, 2010

Jump Start on Spring

Here in North Carolina, with daytime temps barely hitting 40 and nights way below freezing, we are still deeply embedded in winter. The ground is frozen (have you ever walked on frozen grass? it's an odd sensation) and the wind is biting, but when you look out the window and see the sun shining it's hard to not start thinking of those seed catalogs promising bountiful gardens to any who so chose to lift a spade. Over the weekend, my trusty man servant and I tore down the remains of last years garden and prepared for a whole new year of real food. That's what a garden gives you ya know, REAL food. Earlier in the winter i had begun my garden plan but with the knowledge that spring was still far away I tucked it in the recesses of my mind, ready for when spring knocked on my door. That is until i happened to pull out my journals and realized that i needed to plant things NOW! What?! my mind screamed as i glanced outside at the still frozen landscape. I must have looked a sight sitting at the kitchen table with my books spread out in front of me staring dumbfounded at the pages. But it was true, if i was to set out healthy plants come spring i needed those seeds started yesterday! Okay, so i know a lot of you fellow gardeners are wondering why i am freaking out. This year, in my continuing quest to learn biodiversity as part of our sustainable life, i want to plant by moon phases. The Farmer's Almanac website (http://www.almanac.com/gardening/planting-dates) has a great feature that allows you to find out when the best time to start seeds for your location is. So back to my rising panic. Next week is our annual ski weekend. We take it every year, but this year is extra special. My best friend from ninth grade, whom i haven't seen since then, will be flying out with her husband to join us. We will be back home on the 25th, which also happens to be the last moon favorable planting date for my tomatoes and peppers. And i wasn't ready, at all, or so i thought. All year i have been saving our toilet paper rolls and every clear plastic container that had a lid and top. Think of those plastic containers of spinach, rotisserie chickens, deli prepared foods, etc.
If we brought them home, i saved them! While the kids were settling down for the night with their books, us adults were busy cutting toilet paper tubes in half. I soaked a bucket of planting mix, thankfully i grow herbs indoors all year so i keep a big bag in the ready, and searched the junk drawers for something to press the soil into the tubes with. I found the perfect tool in a couple of 1" pvc end caps, leftover from some project we can't even remember now. Then we started filling the tube halves with soil, pressing the dirt in until it was hard packed, then filling the trays.

I have placed our ironing board, which we NEVER use, i mean c'mon...ironing???? in the dining room and had my trusty man servant hang a shoplight from the ceiling. I placed two heating mats (remember safety, its not wise to use regular heating pads since they aren't made for this purpose) on the board and placed the seed flats on them to warm overnight.

This was two days ago, last night we planted. In case you are wondering, you don't have to turn the lights out and plant by the light of the moon. I did actually ask that question! I feel a great relief at having that task out of the way. But then i remember that on the day we get back from our vacation, we will be planting seeds in the garden, which isn't ready. Another method of biodiversity that we are trying this year is animal plowing. We are allowing the chickens to turn the soil in the garden plot rather than mechanically plowing the area. not only will we save the labor of doing it by hand or the money by renting a machine, but the chickens get to eat all the bugs and seeds they want and they leave us extra manure in the process. Manure that i don't have to shovel! nobody had to tell me twice which choice to make. Great as this is, it still takes time. And we sure don't have much of that! By our calculations, if we let the chickens roam the garden area every day until Saturday, then on Sunday we can plot out some rows for the early crops of peas and onions, that way when we return all we have to do is stick those seeds in the ground. We will still have quite a bit of manual labor as the garden grows, but that's the case of EVERY garden. No matter how well planned and plowed ahead of time.

Another project of mine that i didn't plan very well for is baby chicks. The sample set of eggs, 4 of them, are due to hatch this weekend. Why do i always seem calender dyslexic? Check back for updates on that......

Cheers, Nyn

Tuesday, February 9, 2010

Bread Basics

ah, the smell of fresh bread.....soon, because there's bread dough rising on my counter. All right, those who know me will call me a liar of sorts because while it's true there is bread resting there - it IS resting in a bread machine. I make bread on a regular basis, not daily but close to it, as a staple food here in our house. We don't buy bread anymore, and haven't in over a year, and we are quite happy with that! I went through piles of recipes before i finally settled on one that is a nice versatile dough that i can use for both buns and loaves, with no off the wall ingredients that i would not normally have in my kitchen. In the future, once we are officially homesteading at Nyn Acres with our first milk cow or two, i plan on searching out a new recipe that would allow us to use up milk, buttermilk, or cream, but for now that stuff costs money and is better used in other dishes. I know lots of people who carve out a day each week to make enough bread to last until the next bread day, usually making 3 to 5 loaves at a time, wrapping the loaves in foil and bagging them in the freezer until ready to use. I tried two loaves once. Without a large capacity stand mixer (or any stand mixer for that matter!) at my disposal it was a chore. I have carpal tunnel and while this didn't debilitate me, later that week hand mixing red dye into fondue for cakes (i will talk about that escapade at another time!) did me in. that was last summer and they are still too weak to mix much more than a single batch of tortilla dough :( I will eventually be forced to mix my bread by hand as we will essentially be roughing in pioneer style for quite some time once we make our move. I am working on some herbal tonics and vitamins to improve my hands but until them i don't want to cripple myself so i use my bread machine. that's my justification :) Once the machine has taken care of the hard part, i shape the dough into a loaf pan (or buns) and take over from there. Since i am home during the day it isn't an inconvenience to start a process that takes close to four hours from start to finish, and when i have plans i make bread the evening before. going to bed with the aroma of fresh bread wafting through the house has its own perks! Now, let's get on to the important stuff here....the bread!!! I will give the recommended information for making bread by hand, mixer, or whatever you are using regardless of how i do it, just to avoid mass confusion and a possible riot.

INGREDIENTS

1 cup warm water (100 degrees or so)
2 TBS honey
2 tsp yeast (i use the active dry yeast because its readily available - keep it in the fridge in an airtight container)
3 cups flour (i use a mix of half unbleached white wheat and half unbleached whole wheat)
1/4 cup oil (i prefer canola, use whatever salad oil you have on hand, other than olive - it lends its own flavor and tends to overpower unless you are planning on that as your flavor i.e. herb bread)
1 tsp salt
1 TBS butter (the REAL stuff)


Start by measuring your water into your mixing bowl or bread machine pan. Add the honey and the yeast. I like to give the bowl a little swirl to spread the yeast evenly around the bowl. Let this sit for about 10 minutes. When the yeast has become puffy (for lack of a better word) add the oil, flour, salt and butter. Start mixing! If you are using a bread machine use the dough cycle - it should be complete in 1 hour and 20 minutes. If you are mixing by hand the recommendation is 300 folds, that means that each time you push your hand into the dough count that as one, and if you are using a mixer on medium speed set your timer for 10 minutes. Once the machine has beeped, you have counted 300 folds, or your timer has gone off, remove the dough onto an oiled surface. I like to simply spray my red and yellow can of spray oil onto the counter when i spray my pan. Don't forget to spray your pan. Then turn the dough edges nice and neatly upwards and to the center of the dough, making an upside down loaf, gently flip it over and into your (sprayed) pan and cover with a towel. Set the pan in a warm place, not the oven and preferably somewhere where you won't forget about it - or set a timer. Anywhere from 30 minutes to over an hour later depending on conditions too numerous to go over here, your bread should have risen over the top of the pan by about double. Preheat your oven to 375 (if you are much more competent than i am you did this before the bread was ready to go into the oven) and carefully slide the pan onto the middle rack. i say carefully because you can be too rough with your bread, and if you are too rough with your bread it can collapse. If this happens, bake it anyways...it will make good croutons! Once the bread is in the oven, turn the temp down to 350 and bake for 30 minutes. Here in North Carolina we are at sea level, you may have to adjust baking temp and time for your location. When the bread is done, set the pan on a wire rack for about ten minutes to finish. Then you should be able to turn it over and slide it out of the pan. Cool for a few hours before trying to cut into it or you will squish it! Once you have tasted fresh baked bread, there is no going back! In fact, we use unbleached flours and i had bought a bag of "regular" all purpose flour for some holiday baking. I made bread with this flour and my children complained that it had no taste....WHITE bread had NO taste! and that coming from a bunch of kids! We are hooked on homemade bread, toasted with a fried egg straight from outback cannot be beat!

cheers, Nyn

Wednesday, February 3, 2010

Making Laundry Soap

Since i posted the ingredients and tips for automatic dishwasher soap, i needed to also do this for laundry soap. In our quest to become slightly more self sufficient before we make our move out west, learning how to make our own cleaning products was pretty high on my list (right next to canning, which i have yet to do). This recipe i have been using for quite a few months now, still using my first batch too. We consist of myself, my trusty man servant, and our three kids, so you know we need some heavy duty stuff that does the job without being expensive and also will be good for the environment, since our plans for the Nyn Acres homestead include a grey water system. This also applies to our hair and body products as well as other cleaners - i will delve into that at another time. Now with that being said let's take a look at what you'll need....


1 bar of Fels Naptha Soap
1/2 cup Borax
1 cup Washing soda
Box grater
5-7 gallon bucket with lid
Large pan
Wooden spoon and measuring cups

Start by grating the soap into a large pan (fill the pan with water, about 3/4 full so it won't boil over. trust me on this one!) Heat to boiling stirring until dissolved.

Once the soap has dissolved completely pour the mixture into the five gallon bucket. Please be careful, the mix will still be boiling hot! Then add the Borax and washing soda, stirring until dissolved.

At this point i carry the bucket to the bathtub since that's the easiest place for me to fill a five gallon bucket with water. Fill the bucket with water and put the lid on, carry (or have someone else carry for you since it will be heavy) to the laundry room and let sit for 24 hours.

After 24 hours you will have some really yucky looking goo in your bucket, but that's what the laundry soap looks like! i carefully swish the bucket around, with the lid secure, to mix everything up a bit, then fill a smaller container (this is what you will keep on the shelf for regular use - i reused a mrs. murray container since its easy to handle and the lid works as a measuring cup) halfway full, then top off with water.

Give it a good shake to completely mix the soap with the water (i also recommend giving a lighter shake before each use just to give everything another chance to mingle) and pour into whatever you are using to measure with. I typically fill my lid twice, it equals 1/2 cup, for a regular load, more for really dirty boys clothes!

I also like this recipe because i can add my vinegar directly to the wash water at this time. the vinegar works as a clothes softener, i will see this spring how it works on my clothes that dry outside on the clothesline.

In hindsight i should have taken pictures of the process, and since the mix has lasted so long i don't need to make any more (plus i have no room to store another bucket!). The next time i do though i will repost this with photos to make it easier to follow.


cheers, Nyn

Monday, February 1, 2010

Making Automatic Dishwashing Soap

Today i ran out of my dishwashing detergent and had to make more, so i figured now would be a great time to share my recipe.

1 cup Borax
1 cup Washing Soda
1/4 cup Pickling Salt
1/4 cup Citric Acid

Mix together in airtight container, use 2 tablespoons per load.




This makes enough mix to fill my container, recycled metal coffee can, about a quarter of capacity. I could double or even triple it but a word of advice: the citric acid will make the mix clump. This is completely normal. If you already use anti-clumping packets you could drop one of those in the can, i haven't tried this method myself. I simply scrape the bottom of my container when it clumps using my dispensing spoon.
I have been asked why the salt and citric acid? There are all types of scientific answers to this question, but i am not a scientist! so, my answer is that the salt acts as an abrasive, table salt has additives in it whereas pickling salt does not, which makes it ideal for this use as well as for canning! The citric acid is what makes your dishes sparkly clean, without it you would have cloudy dishes. The measurement i have provided works well with my water hardness, you may find that you require more, or even less, of citric acid depending on how hard your water is (you can't get much harder than ours). If you find that your dishes are cloudy after using this, just add more citric acid until you find the right amount for your situation, and don't forget the vinegar rinse!
i use two scoops per load, about two tablespoons - again, may vary depending on your water quality and how dirty your dishes are! The best combination i have found in my testing of many products has been to fill the rinse aid dispenser with vinegar, use this mix in the open cup, and fill the closed cup with more vinegar. My dishes are spotless, including the glasses, and that's pretty darn impressive to me!
Now the downside..... (yes, there always is one). Chocolate and meat residues need to be pre-washed. No matter how many times i put a used hot cocoa cup in the dishwasher, it came out looking exactly like it was when i put it in! It's a really simple fix though...now i just rinse my dishes better (which we should all be doing anyways right?!)

Cheers, Nyn

Wednesday, January 27, 2010

Lessons in Poultry

Chickens, and lots of them! that's what i wanted so i set out to make it be. We live in a residential neighborhood but not in the city limits so their aren't many restrictions concerning animals and livestock, plus we have about an acre to play with! I asked my trusty man servant to build me an enclosure in the back quarter of our backyard and we fashioned a shelter from scrap materials. Since North Carolina has mild weather, and it was only spring, i was confident that a simple shed would suffice until we had hens of egg-laying age,at which point we would build an actual coop. Then the fun part - searching for chicks. Now, one would not think this to be too difficult, but i found out there was more to it than just getting in the car and coming back with chickens. First roadblock was the lack of availability in the immediate area, i had no wish to drive two hours to buy chicks. And i didn't really think we needed 25 of them either! That's the minimum order requirement from hatcheries - and they clip their beaks!!!! Definitely not for us. I also must point out here that i am extremely impatient, when i want something i want it NOW! With that being said, i turned to craigslist and voila! a jaunt to the other side of town to visit this nice man with Rhode Island Red, Blue Orpington, and Black Jersey Giant pullets. A bit of chickenology here....pullets are female chickens that aren't laying yet, but are almost full grown, usually around 5+ weeks of age (they usually begin laying eggs around 5 months of age). Now, i don't consider myself a city girl by far, i like to think that those visits to my mom's house while growing up helped me learn all about animals, since mom had chickens and gardens galore! So, back to the pullets......this nice man asked what we wanted. Overwhelmed by the number of birds running around i hesitated. I was pretty sure i wanted a couple of each i said, to which he replied "how about a male and female of each?" Perfect thought i, until we were driving home with these birds in a box in my lap (very smelly by the way, i recommend the trunk or pickup bed if you have one). The thought that dawned on me was......"what am i going to do with THREE roosters?" Lesson learned that day: do your homework first. Hens can lay eggs without a rooster, only one rooster is required per flock of birds, and more than one rooster means fighting. And be prepared to lose some of your birds, whether it be natural causes or your dog...... A couple of months after we got our first 6 birds, i was at the feed store and found out they had just gotten some chicks in. I was so excited! we had plenty of room for more (and at this point i think we had already lost one of them, a girl of course....sigh, still three roosters) so i happily asked for 11. Looking back i don't exactly remember why 11, but it may have had something to do with the amount of cash i had in my pocket. The kids and i rushed home with these cute little yellow puff balls and plopped them into the pen with the others. No big issues there, however i have learned since that its best to introduce new birds early in the morning at feeding time, or late at night during bed time. (Think 50 First Dates....do they start each day like its a new one, literally?) Oh, and another thing, those little bittie baby chicks can walk right through regular livestock fencing! I had to do a quick improvisation to things by running poultry fencing along the bottom of the fence line. One of our dogs considered anyone outside of the fence hers. The chicks lasted less than a week anyways. The next day we found the leftovers of a few of them, partially pulled through the fence. Horrified we turned to the internet and began searching what type of critter could pull chicks through a fence, was it a racoon, snake, owl, fox? I called animal control to inquire about trapping but was told that it's illegal to trap wild animals and the city/county is not allowed to trap anything not rabid. How do i know if its rabid i ask? you get bit she replies. nice. so, my next step is to call a professional trapper, yikes! that's some serious money they wanted to catch our unknown chicken killer and me being me, i thought surely i can do this myself. i bought a trap from our feed store, and again i must point out - it's not legal to trap animals without a license and to get a license you must hire a Trapper. I did have a guy come out to the house and take a look around, he said it looked like a grey fox was feeding her young at our expense. He helped us set up our trap and gave us a 30 day license, and he would buy the fox once trapped to sell for training purposes to local hunters. We never did catch that fox and lost every one of those chicks. Lesson learned that day: Build a coop with a locking door if you wish to keep baby chicks alive. Trusty man servant, I said, please build me a coop out of these pallets i have collected. And so it was:


Cost: less than ten bucks for a box of screws and some caulk. Perfect!

Inside we have 4 nesting boxes and roosts for the 1 remaining hen (one dead one turned out to be a roo) and the remaining 2 roosters (one dead one donated to a friend) to sleep on. I know you are thinking that the math doesn't add up so let me clarify quickly. Our Rhode Island Red Rooster died by dog, our Blue Orpington hen died by dog also, and our Black Jersey Giants turned out to both be boys, so that leaves us with a Rhode Island Red Hen and two roosters. so, now the quest for more chicks...only i didn't want to wait for chicks to grow up and lay eggs, i wanted those eggs NOW! Our remaining hen, Daisy, had just begun to lay and one egg a day wasn't cutting it! I found a guy about an hour away who was selling Golden Buffs which are a red-sex link bird. In chickenology that means that they are a cross breed that hatch female birds of one color and male birds of another color. This takes the guesswork out of things since you cant tell otherwise what you are getting. (hence our two roosters) They were raised on organic feed and cost $12 each, so i bought 7, and we now have three left. I would like to take this time to add that tying a chicken that your dog killed to its neck and making her
"wear" the dead chicken does NOT make said dog not want to eat chicken again. I would also like to say that cross breed chickens are not very smart. Chickens aren't bright to begin with, but the cross breeding of birds makes them even dumber. I swore off anything other than Heirloom breeds, which are the original hardy stock that have survived because they are bread to survive, not to lay more eggs, grow quicker, or be easier to tell apart as babies. I was very excited to see an add about 4 months ago for some Black Jersey Giant girl chicks (sexed at the hatchery, guaranteed - i wasn't taking more chances). These were actually about 4 weeks old and normally you would know by now what sex the bird was, but Jerseys are such big birds that they mature slower. The minimum order was four and i was okay with that, he even threw in a bunny for free (another story for another day). We lost one bird the first week (dog) and the other three came down sick. Their eyes were closed and runny and they were lethargic so i brought them inside, set up a dog crate for them and began an antibiotic treatment for 14 days. I took them back outside at 13 days.....three of those girls inside was too much, they make messes, lots of messes, peck at you, and they smell, and i mean really smell. But, they did get better, and last week i found the cutest little eggs nestled in with the others. We are now getting around 6 of the most delectable eggs a day! I have always shared with friends and family, but i now wanted to venture into the market with them. I sold my first two dozen eggs for $3 a dozen, which is really good considering they are fed an organic feed and free range around the back yard during the days when the dogs are inside. And i also have acquired an incubator, minus the power cord, but hey, it was free! I am anxiously waiting for the mailman to arrive with a brown box inside which will be the replacement cord, because in 21 days i hope to be selling baby chicks...but i leave that for another story...maybe a part two of Lessons in Poultry, we shall see.

Cheers, Nyn

Friday, January 22, 2010

The Beginning

welcome to my blog! i have been talked into doing this so that i can share my journey to sustainability and homesteading with others. Since i have never had a blog before this is a big venture for me! hopefully the story of how we came by Nyn Acres, aptly named by my mother, will help others on their trek towards their own homesteading dreams. So, let us begin...

It all began last year when i decided that i needed to invest in my future and that of my children. I began the quest for land that i could both afford to buy and afford to live on, and in the back of my mind was my mom's statement that she wanted 40 acres, so, 40 acres is what i started out to find. I found myself bidding on tracts of land in Southern New Mexico and West Texas via Ebay...now, i know all about the horror stories and fake land deals but i was on a quest. By my calculations, i had about $8,000 to invest and was hoping to buy my 40 acre dream for that amount.....sadly, it didn't take long to find out THAT wasn't happening! But, during an annual ski trip weekend, i stumbled upon a tract of land that looked perfect! I few quick emails and a brief moment of extreme terror, the money was transferred and i became a landowner! Well, not exactly really since the deal was for quite a bit more than what i had but the seller was happy to carry the note for me for a five year term. I couldn't even wait for the paperwork to be in place before i was on the phone with my mom screaming out how i just bought 56 acres in Catron County, NM - just across the state line, and only a mere 4 hour drive my entire family (i currently live in North Carolina, but thats another story for another day). The first thing we did is plan a camping trip :) whats a 30+ hour drive when its your future you are driving towards? April never arrived more slowly in my entire life! But the day arrived and we dropped the kids off at grandmas and took off in my boyfriend Andy's 1992 powder blue Lincoln Towncar - piled high with all sorts of camping equipment. My mom, dad, sister, brother-in-law, and their brood of children would be arriving the day after we got there, they had a travel trailer, we had a tent. The first memory i have of the property was almost hitting a giant elk baby, and i mean giant! It darted out into the road and andy swerved, it swerved, then the funniest thing.....it just ran down the middle of the road with us following right behind it. This was one of those times when i really wished i got a hold of my camera more quickly! Nobody else got to see any elk though, just cattle. The local ranchers free range their cattle and unless you live on your land and have fencing up, your land is their land. It was noticeably barren, overgrazed, undermanaged, but the most amazing and beautiful piece of land i had ever seen - and yes, i know - i was a little biased :) We had taken our TomTom for navigation and were able to use it to stake out our property lines, and we all set out with cans of marking paint, stakes, and brightly colored plastic tape. What a sight that must have been! Ah, but even better was the fire andy built - he is a master at that, and if you are ever in need of an amazing fire pit i would consider loaning him out :) Since we arrived in the wee morning hours we just parked in the general area close by where we thought our property was and got some sleep. I couldn't make that man wake up soon enough though! I wanted to be up with sun seeing everything that there was to see! Once i finally bugged Andy into waking up we realized that we had no cell phone reception, none at all. so we drove down the road (our five mile "driveway") to the rest stop which is conveniently located directly opposite our turn off on highway 60 to call the family and set up plans for meeting up to guide them to our camp. Then we had to go set up our camp! at this time it was like 8 degrees and snowing, and it was awesome to see but not fun to be out in without windbreaks or coffee! i had brought a coffee pot and power inverter, but i forgot to test the inverter before we left so i had to go without (for those who know me, it was a rough day for those around me!) We noticed very quickly that the property was chock full of lava rocks. and not the little ones that you can put in your flower beds or fishtank, but BIG ones that left gaping holes in the ground (and quite possibly your gas tank if you werent careful), but andy pulled them out one by one and built that fire that you see here:





(thats my brother in law, two of their kids, and my mom)

We set our tent up on the south side of a big bushy tree so that we were mostly out of the wind. sitting between the tent and the fire was really neat because one morning my sister and i were sitting there and it was really warm so we took off our sweatshirts and wore only tanktops and i got sunburned! Andy pulled up from a wood gathering excursion and promptly informed us that it was only 40 degrees outside. Cooking fresh eggs over the camp fire was a blast! Staying up late into the night, getting a little drunk and giving everyone silly indian names was also quite fun! Next time you see my sister remember to refer to her by her indian name - Woman Who Camps Inside. The day that everyone left (we weren't leaving until the next day which was Monday i believe) a whole herd of cows walked right through our camp. I must've looked the fool taking video and pictures of them, and all the while they just kinda gave me this look that i interpreted as "woman you are insane" and then they went on their way. While we were out driving around and sightseeing the area we found several abandoned properties, and one in particular had been vacated so long ago that the expiration date on a tylenol bottle was 1987! I found a real treasure though, a huge cast iron cooking stove - one of those real nice 4 burner types. I forgot to record the coordinates though :( I sure hope next time we go out i can contact the owners and offer to buy it!

I guess this about wraps up my story of how Nyn Acres came about, next post i will fill you in on the legwork i have been doing this past year, lots of things we have done and are planning. Also, this is where my training begins - if i want to live self sufficiently, i sure as heck oughta start practicing! oh, and the Lincoln Towncar is now the Lincoln FARMcar :)

Cheers, Nyn